SB Brand-Led Culture Change 2024 - Register early and save!

Latest News

Advertisement
Companies Designing out Waste Will Run Circles Around Those with Linear Business Models

WASTE NOT - This week at [**SB’23 San Diego**](https://events.sustainablebrands.com/conferences/sustainablebrands), two illuminating panels featured experts from a variety of aspects of the emerging circular economy, who shared key insights and lessons learned in the pursuit of circularity.

Tom Ford Plastic Innovation Accelerator Backing Seaweed to Replace Oil-Based Films

CHEMISTRY, MATERIALS & PACKAGING - Convened by Lonely Whale, the program aims to accelerate scaling and market adoption of seaweed-based alternatives to thin-film plastics made from fossil fuels.

Brands Putting Rubber to Road to Create a Regenerative Near-Future

THE NEXT ECONOMY - Keynotes on day 2 of [**SB’23 San Diego**](https://events.sustainablebrands.com/conferences/sustainablebrands) touched on everything from optimizing global companies’ resource use, building regenerative supply chains, and partnerships addressing the environmental and human impacts of plastic pollution to standing firm in the face of backlash.

Animal-Free Egg Whites: The Next Frontier in Ethical, Sustainable Protein

PRODUCT, SERVICE & DESIGN INNOVATION - No chickens were harmed in the making of Onego Bio’s Bioalbumen — which has a 90% lower carbon footprint than traditional egg production, 10 times better yields and at price parity.

Regenerating Local: Starting Small to Build Exponential Shared Value

WALKING THE TALK - This week at [**SB’23 San Diego**](https://events.sustainablebrands.com/conferences/sustainablebrands), over 1K sustainability practitioners have converged to share insights, tools, inspiration and collaboration opportunities aimed at building a regenerative future for all. Here, our opening-night keynotes highlight the first of many examples this week of businesses creating benefits on the ground.

Advertisement
Hilton, Oatly Advance Case for Carbon Labeling Food

MARKETING AND COMMS - The vocal oatmilk brand is calling for mandatory climate labeling of food in the UK; and the global hotel chain now has carbon-labeled menus at 30 UK properties.

Growing a Better World Together: Why I Joined the Financial Sector

FINANCE & INVESTMENT - Throughout my career, I learned that climate risk equals financial risk and the financial sector has a responsibility to help clients transition to more sustainable practices for the benefit of people, planet and profit. Enter Rabobank.

Making Something Out of Nothing: Time for a Rethink About Waste

WASTE NOT - Excess is inevitable; and we should re-evaluate our understanding of what businesses do with it accordingly. Instead of thinking of excesses as the end of a story, recognize the potential of wastes as the start of something new.

Net-Zero Goals Have the Right Ambition, But Most Lack a Clear Path to Realization

WALKING THE TALK - According to Capgemini research, the CPG and retail industries exemplify some of the most common issues when it comes to turning net-zero goals into measurable action.

EY, Microsoft Partner to Advance Sustainability Education Worldwide with ‘Green Skills Passport’

COLLABORATION - The program will position learners ages 16 and over to thrive in the evolving market for jobs related to sustainability and climate change; and provide NGOs a platform to empower underserved communities with new, employable skills.

Advertisement
Tides: Navigating Corporate Social Impact Through Turbulent Times

WALKING THE TALK - Senior Advisor of Corporate Social Impact Erin Ceynar shares how the philanthropic partner and nonprofit accelerator helps its clients craft and stand by authentic social-impact efforts, even in the face of headwinds.

Connecting the Dots: Digital Tools Helping Companies Tackle Scope 3 Emissions

SUPPLY CHAIN - Quantifying scope 3 is undeniably daunting. But the Partnership for Carbon Transparency is working to create the 'internet for emissions data' — which would set a common framework for all organizations to seamlessly connect, exchange and derive insights from emissions data.

Eating Your Values: Depoliticizing Alternative Proteins for a Diverse Consumer Base

MARKETING AND COMMS - Studies have shown that urban and liberal-leaning US consumers are more likely to try alternative meat compared to rural and more conservative-leaning demographics. So, crafting messages that appeal to both audiences is vital.

Toward Resilient Coffee Farming: Nestlé Offers Farmers Weather Insurance, Contributes to Regenerative-Ag Guidebook

SUPPLY CHAIN - Nestlé is piloting a weather-insurance program for over 800 smallholder farmers in Indonesia and has contributed to a guide for coffee farmers to shift to regenerative practices.

Mental Health Is a Universal Human Right: How to Protect That in Our Climate-Changing World

MARKETING AND COMMS - Whilst we celebrate World Mental Health Day, we also need to be realistic about the relationship between our natural environment and mental wellbeing — and find proactive ways to protect both.

Advertisement
Princeton, Microsoft Co-Develop Wireless Solution to Combat Produce Waste

WASTE NOT - High-frequency wireless tech will help suppliers sort fruit based on fine-grained ripeness measurements — enabling distributors and retailers to save good fruit and veg from being thrown out with the bad, and move ripe fruit to the front of the line.

4 Ways to Accelerate Your Business Results on Purpose

WALKING THE TALK - In State of the Whole Brand 2023, some of the world’s most influential marketers share their unique POVs on whole brand-building and purpose. Here are four ways they suggest you level up your own purpose-driven brand.

‘The Climate Crisis Is, in Part, a Communication Crisis:’ Brands Must Walk Their Talk to Galvanize Consumers

MARKETING AND COMMS - A new study by Magna, Teads and Project Drawdown confirms consumers are relying on brands to create a clear, tangible and compelling vision — backed by substantive action — to guide them toward more sustainable lifestyles.

Plant-Based World Expo Showcases Continued Global Momentum Behind Food Innovation

THE NEXT ECONOMY - The 4th annual event provided a comprehensive glimpse into the state and direction of an exciting, maturing industry and provided a valuable platform for businesses within the evolving global food supply network.

BODYHEAT: How SWG3 Is Heating Up the Dance Floor to Cool Down the Planet

CLEANTECH - In the Glasgow megavenue, BODYHEAT technology transforms the energy generated by visitors into sustainable power — utilizing a previously wasted, and readily available, power source.

Advertisement