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Product, Service & Design Innovation

The latest products, services, design approaches and business models that are helping organizations of all sizes deliver on their sustainability ambitions and establish a new business as usual.

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Tom Ford Plastic Innovation Accelerator Backing Seaweed to Replace Oil-Based Films

Cross-Posted from Chemistry, Materials & Packaging. Convened by Lonely Whale, the program aims to accelerate scaling and market adoption of seaweed-based alternatives to thin-film plastics made from fossil fuels.

Animal-Free Egg Whites: The Next Frontier in Ethical, Sustainable Protein

No chickens were harmed in the making of Onego Bio’s Bioalbumen — which has a 90% lower carbon footprint than traditional egg production, 10 times better yields and at price parity.

Making Something Out of Nothing: Time for a Rethink About Waste

Cross-Posted from Waste Not. Excess is inevitable; and we should re-evaluate our understanding of what businesses do with it accordingly. Instead of thinking of excesses as the end of a story, recognize the potential of wastes as the start of something new.

Connecting the Dots: Digital Tools Helping Companies Tackle Scope 3 Emissions

Cross-Posted from Supply Chain. Quantifying scope 3 is undeniably daunting. But the Partnership for Carbon Transparency is working to create the 'internet for emissions data' — which would set a common framework for all organizations to seamlessly connect, exchange and derive insights from emissions data.

Princeton, Microsoft Co-Develop Wireless Solution to Combat Produce Waste

Cross-Posted from Waste Not. High-frequency wireless tech will help suppliers sort fruit based on fine-grained ripeness measurements — enabling distributors and retailers to save good fruit and veg from being thrown out with the bad, and move ripe fruit to the front of the line.

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Plant-Based World Expo Showcases Continued Global Momentum Behind Food Innovation

Cross-Posted from The Next Economy. The 4th annual event provided a comprehensive glimpse into the state and direction of an exciting, maturing industry and provided a valuable platform for businesses within the evolving global food supply network.

BODYHEAT: How SWG3 Is Heating Up the Dance Floor to Cool Down the Planet

Cross-Posted from Cleantech. In the Glasgow megavenue, BODYHEAT technology transforms the energy generated by visitors into sustainable power — utilizing a previously wasted, and readily available, power source.

How Real-Time Supply Chain Visibility Is Transforming the Food System

Cross-Posted from Supply Chain. Implementing traceability systems puts food companies in a better position to navigate the changing regulatory landscape, build consumer trust and contribute to a sustainable food system.

Creating Infrastructure Today That Can Withstand Tomorrow

Cross-Posted from From Purpose to Action: Building a Sustainable Future Together. Increasing climate intensity and resulting recovery costs can be daunting; but we must continue focusing on updating our infrastructure with the advanced materials-science-based technology available today.

Starbucks Developing Climate-Resistant Coffee Tree Varietals

Cross-Posted from Supply Chain. The coffee giant has developed six new varieties of Arabica beans that can better withstand some of the worsening effects of climate change – particularly, diseases such as coffee rust.

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These 3 Plant-Based Serviceware Brands Are Deliciously Diverting Plastic Waste

Cross-Posted from Chemistry, Materials & Packaging. Loliware, Uuvipak and Twiice have created rapidly biodegradable (and even edible) bio-based products that completely upstage their petroleum-based, single-use plastic-polluting counterparts.

WEF’s New Immersive Technology Hub to Address Climate Tipping Points

Part of the Global Collaboration Village, leaders can now come together in the metaverse to experience and solve the deepening effects of the climate crisis.

AI Is Helping Brands Address Forced Labor in Supply Chains

Cross-Posted from Supply Chain. As companies have faced reputational risk due to the uncovering of labor abuses from suppliers that many did not even realize were supplying them, there’s been a push to better manage and ensure supply-chain transparency — with technology playing a key role.

Nike Unveils Fully Circular Shoe Designed for Disassembly, Recyclability

Nike’s ISPA (Improvise, Scavenge, Protect, Adapt) design philosophy challenges creators to experiment, break molds and reimagine products. The ISPA Link Axis uses interlocking components, as few materials as possible and zero glue.

New Insulating Paints Reduce Energy, Costs, Emissions, Discomfort in Extreme Temperatures

Cross-Posted from Chemistry, Materials & Packaging. The paints, developed by Stanford researchers, can reduce the need for both heating and air conditioning in buildings, as well as refrigerated cargo spaces such as trains and trucks.

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We Can Eat Our Way Out of the Climate Crisis

Cross-Posted from The Next Economy. Applied to food supply chains, ambient IoT allows farmers, distributors, grocers, regulators and consumers to know where food came from, how far it traveled, how it was transported and stored, and what condition it’s in — in real time.

No More Styrofoam: 2 Startups Creating Viable, Sustainable Alternatives with Ag Waste

Cross-Posted from Waste Not. By upcycling coconut husks and shrimp shells, Fortuna Cools and Cruz Foam are diverting agricultural waste from landfill and offering circular polystyrene alternatives that match its performance.

A Defiant Optimist: How One Woman Has Reshaped Finance to Fight Global Inequality

Cross-Posted from Finance & Investment. “By valuing and giving a voice to [women of color], and recognizing their potential as solutions and stabilizers, impact investing is a powerful way to build systemic resilience … and reduce the negative impact of climate change on everyone.” — Durreen Shahnaz

Becoming a Regenerative Enterprise: Stories from the Field

At Biomimicry 3.8’s third annual Project Positive Summit, participants shared progress and groundbreaking new tools for raising the bar on ‘sustainability’ and demonstrating what regenerative design looks like in practice.

In Current Regulatory Climate, Alt Proteins Can’t Cut It in Race to Reduce Impact of Food

Cross-Posted from The Next Economy. Phasing out animal agriculture over the next 15 years could reduce GHGs 68% by the year 2100. Yet, ongoing lobbying and subsidies in the US and EU are not giving alternatives the chance to fully compete.

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