The latest products, services, design approaches and business models that are helping organizations of all sizes deliver on their sustainability ambitions and establish a new business as usual.
In 2021, global construction projects consumed 30B tonnes of cement to make concrete — with every tonne emitting almost a tonne of CO2. The good news is, technologies already exist to reduce the impact of concrete production.
Cross-Posted from Chemistry, Materials & Packaging. Along with being sub-optimal for human health, many conventional cooking oils contribute to deforestation, biodiversity loss, and soil and water pollution. Fermented oils could save both the environment and our diets.
HOK’s design focus is not only on reducing building emissions, but also the environmental impact of materials and the health of building occupants. The firm's regenerative design studio also explores how buildings can be net positive for the environment.
Precision AI has developed the world's first AI drones for plant-level herbicide application — on a mission to create healthier, more sustainable, profitable farms.
EcoSPIRITS’ EcoTOTE system replaces traditional, 1.75-liter liquor bottles with reusable glass containers that reduce emissions by 60-90% while maintaining product quality.
Cross-Posted from Cleantech. The California-based carbon-transformation company is emerging as a leader in ‘CO2Made’ products — from everyday consumer goods to sustainable jet and marine fuels.
As [Brand-Led Culture Change](https://events.sustainablebrands.com/conferences/culture-change) continued, we heard from a number of players touching retail on how they’re nudging consumers toward more climate-friendly purchases and shifting the model to create a more just and inclusive shopping experience.
By automating the small tasks of your day-to-day routine, you are gifted back the time to focus on the most essential and important elements of life while creating much less impact on the planet.
The complex issues facing business and society demand complex and collaborative solutions; disconnected, myopic management techniques are no longer effective.
Cross-Posted from Collaboration. Keynotes from day 2 of [Brand-Led Culture Change](https://events.sustainablebrands.com/conferences/culture-change) shed light on collaborative behavior-change and stakeholder-engagement approaches that are changing the way brands are creating products, stories and strategies.
The Foundation’s Big Food Redesign Challenge will bring together producers, retailers, startups and suppliers to bring circular food design into the mainstream.
Cross-Posted from Marketing and Comms. Opening keynotes at [Brand-Led Culture Change](https://events.sustainablebrands.com/conferences/culture-change) featured insights from unconventional brand partnerships and keys to helping people and brands alike move beyond fear and embrace the changes we need to create a flourishing future for all.
Cross-Posted from Cleantech. Aqua Metals’ closed-loop metal-recycling process is revolutionizing metal sourcing and disposal — and eliminating the negative side effects of EV battery production.
The Alliance’s vision for net-positive hospitality includes standardizing sustainability metrics across the industry and a shared vision for giving back to destination communities more than it takes.
Cross-Posted from Marketing and Comms. Building on her efforts in the White House with her Let's Move! initiative, Mrs. Obama is guiding PLEZi Nutrition’s mission to be a model for how food and beverage brands can support the health of our younger generations.
Cross-Posted from Collaboration. rePurpose Global, The Ocean Cleanup launch alliance of leading plastic-waste solutionists dedicated to empowering balanced and informed policymaking.
Cross-Posted from The Next Economy. Four key trends are converging this year to create a permanent shift toward sustainability across industries — with implications for tech innovation, the planet and companies that have yet to start their sustainability transformation.
Cross-Posted from Marketing and Comms. Shaw spoke with 'Metropolis' Editor-in-Chief Avinash Rajagopal about how to best tackle the complexity of sustainability, and how the design industry is adopting a more interconnected perspective on the subject.
The startup upcycles food waste and byproducts into a new kind of high-protein, high-fiber, vegan meat. Unlike most products in the crowded alt-protein market, it has achieved both great taste and price parity.
Cross-Posted from Leadership. Author Charles Conn digs into some of his disruptive advice for brands that make up his new book, "The Imperfectionists: Strategic Mindsets for Uncertain Times."